Image: Mozilla

The recent one Firefox 89 update redesigns the browser’s desktop interface and introduces some welcome quality of life improvements and enhanced data protection. Mozilla based the updated user interface on user data and feedback, so hopefully the majority of users will be happy with the changes. That said, even if you like the new look, things have been rearranged and removed – and a few new settings added – so it may take a bit of getting used to.

To help you make the transition, let’s go over all of the updates in Firefox 89 you need to know. To try out these new features for yourself, install the latest Firefox update at Settings> General> Firefox Updates> Check for Updates on the desktop, or you can download the latest installer from the official Firefox download page.

Discover the new Firefox 89 tab bar

Screenshot: Brendan Hesse

The biggest changes to the Firefox 89 user interface are how tabs appear in the browser and how websites behave while they are hanging in the background.

Open tabs now “float” over the URL bar, each with its own rectangle. Tabs look different, but still behave the same: you can click and drag open tabs to rearrange their order, or drag them outside the tab bar to open a website in a new Firefox window. Mozilla added new icons to indicate when a tab is playing audio, and the browser now automatically pauses media playback when you open a link in a new background tab. (Yes, even annoying auto-playing video ads.)

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You can now change certain tab and window functions – e.g. B. always switch to newly opened tabs by default – under Settings> General> Tabs and Settings> Home> New Windows and Tabs. There is also one “Personalize” Button on the New Tab page that lets you customize what you see when you open a new tab.

Other UI changes in Firefox 89

Mozilla has also optimized the main Firefox toolbar. The navigation buttons have been reduced to back, forward, and page refresh, and the three-dot “Meatballs” settings button has been removed, leaving the three-line “hamburger” button at the top right of the app as the primary way to open Settings.

Image: Mozilla

Similarly, Firefox now consolidates browser notifications into a single pop-up “panel”. Instead of getting individual pop-ups every time the Zoom website asks you to access your microphone, webcam, and other permissions, they’ll appear in a single box.

Full cookie protection from Firefox 89 in private browsing mode

While the changes to the user interface are the standout updates, the browser also got a small but welcome privacy boost: the Total Cookie Protection Protection setting Now works in private browsing modewhich prevents websites you have opened in private tabs from tracking you even if you are browsing other sites at the same time. This off-site protection works by default in private windows as long as Total Cookie Protection is activated under Settings> Privacy & Security> Improved Tracking Protection.

[CNET]

Photo: JOHN MACDOUGALL / AFP (Getty Images)

Buried at the bottom of the New York City Pride Parade Partner area on his websiteIn addition to community organizations dedicated to promoting equality for LGBTQ people, there are a number of corporate giants that have little experience of positive activism.

They are all organized according to a tiered system in which banks and beer companies act in solidarity with other public companies, which are distinguished by their respective status of “platinum”, “gold”, “silver” and “bronze”. It’s the kind of sponsorship list you’d expect from a NASCAR event or college bowl game, but Pride is a tradition rooted in radicalism; its catalyst was brutal and illegal crackdown on The New York City gay community from the NYPD in 1969which culminated in the Stonewall Riots and subsequent decades of activism that brought gay rights mainstream.

You may have found that your company comfortably adhered to Pride after gay marriage was legalized, but such corporate “solidarity” can often feel hollow, especially when a company’s actions do not live up to its rhetoric.

How do you know if a company’s pride campaign is nonsense?

There’s only so much benevolence a rainbow-themed profile photo can generate, especially when a Company sends message of support but donates millions to anti-LGBTQ politicians.

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Knowing where your employer might donate some of their excess money, for example (if you work for a company rich enough to donate to political campaigns) is a good place to start. You can track the money through a number of databases such as: Website of the Federal Electoral Commission or Open secrets to see if your company’s CEO or board members are particularly familiar with anti-LGBTQ PACs or super PACs. There are those too Progressive buyer, which does largely the same thing, albeit with the consumer in mind.

The question also arises as to what a company does specifically for its LGBTQ employees. It’s easy for corporate news to peak in June, when the Pride celebrations are in full swing and a flurry of companies hoist the rainbow flag, if only so as not to be outdone by one another. More important, however, is what a company actually does for its employees when the spotlight is elsewhere. Lots particularly well-heeled companies Donations for LGBTQ purposes only for reasons of positive PR, but can do without things like trans-inclusive health care or insurance that covers mental health, for example.

As a 2018 Vox article submitted, it is really a climate of Slacktivism that prevails when large corporations take advantage of Pride zeal:

So raising money for LGBTQ charities is a good thing, isn’t it? Abstract yes, but in its entirety this consumption-oriented donation structure creates a context of so-called slacktivism, which offers brands and consumers alike an opportunity to support social and political issues with little effort.

Basically, any company that advocates LGBTQ issues for the sake of marketing expediency should be cautious.

What to do against the performative support of your company company

Many companies have in-house resources and groups for LGBTQ employees, but keeping the door closed can only make limited change on a broader basis. Educating others, especially non-LGBTQ people, is a compulsory part of building a more inclusive workplace.

Speak openly about the use of non-binary pronouns or Normalization of the singular use of “she” can do more to ensure that behind the public facade of inclusivity there is no climate of microaggression. More generally, removing gender language from written company policy can go a long way towards including non-gender workers.

Another way leaders and people at the top can advance the cause is to include diversity and inclusion in the employee review process. That makes it a formal part of the criteria rather than a vague idea that sounds nice in theory but isn’t updated. You can also get the company to ensure the same benefits for LGBTQ employees and their straight coworkers. That means guaranteeing paid parental leave to everyone who has a child.

From a top-down perspective, it may be worthwhile to hire a specialist to train workers on the basics of LGBTQ inclusion, ideally through face-to-face workshops.

One of the most effective ways to use collective power is to Organize your workplace which enables workers to formalize a range of workplace standards which are then legally codified. Of course, the overall success of your union campaign will depend on the collaboration of your employer, but the above (and many others) can be achieved through this process.

While corporate solidarity may often sound hollow, it is possible to make it less, if only through collective action. Is there anything more indicative of the spirit of Pride than that?

Photo: pnicolova (Shutterstock)

In theory, you should never sign a rental agreement without the intention of living in the apartment for a long time. But lies happen, and sublet your apartment can allow you to take care of longer jobs elsewhere while another tenant occupies your space (and pays rent) without breaking your lease.

Whatever the reason to sublet – a long summer vacation, a temporary move, a permanent move before your existing lease expires – you need to need ask for permission from your landlord before you bring a lodger into your apartment. The process will sound familiar to most home owners, but the first time asking the question you may find this intimidating. Here are some important factors to consider when asking your landlord to sublet your home.

How does subletting (or subletting) work?

It is important to understand that subletting is a legal process. It is imperative to understand your rights as a tenant before seeking permission to sublet, so make sure you do your research. The laws that govern this vary between states and counties, but the online resource Tenant.net is there a general look in the case of subletting to your rights. In some cases, laws apply to buildings of a certain size, such as apartment buildings with four or more units. If you find yourself in a different situation (such as renting an entire house), you should contact a housing lawyer to see what options are available to you.

An important point is that, as a tenant, you may have the right to sublet your apartment, whether your landlord likes it or not. As Tenant.net explained in May, “[e]Even if your lease prohibits it, you have the right to sublet your home and the lease term is null and void. ”Although the site is aimed at property managers, you can view a list of state sublet permits and restrictions LandlordStudio.

What to include in your sublease request

To start the process, you’ll need to submit a formal sublease application in the form of a letter to your landlord or property owner (depending on what’s on your rental agreement). The letter must contain some important details and some Basic information:

• Your name
• Apartment details
• Length of the terms
• Name of the signature and their contact details

If you share your place, the Tenant Resource Website suggests including an approval form signed by your roommate stating that they have consented to the sublet process. It is also important to provide the contact details of your whereabouts during the duration of the sublease contract. Including the reason why you will be leaving your apartment longer and your choice of subtenant will give the landlord all the details they need to consider your request.

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Pages like Rent.com and Housing guide Offer templates for sublet inquiries to take the guesswork out of putting your letter together.

What to expect after submitting your sublease application

After submitting your application, it will be useful to know the laws in your state or county. At this point, the landlord usually has 10 days to request further information and 30 days to provide an answer. If they refuse despite providing a valid reason, you can take action, but depending on how the landlord declines the application, you can lose.

If you feel that there is no reasonable reason to reject you, you can appeal your decision and urge your application to be approved, although the course of action is different. Housing guide Reports, “In bigger cities like Chicago and New York you can sublet your apartment even if the lease prohibits it and your property manager refuses permission … as long as the current tenant can prove that the subtenant is equally qualified.”

Photo: Claire Lower

Hello everyone and welcome back to Prix Fixed, Lifehacker’s new menu planning column menu.

Whether you’re having a hot date, a big anniversary, or meeting your in-laws for the first time, we’ll help you plan an impressive menu that suits your nutritional needs and culinary skills. Will there be hacks? You can bet your butt will be there.

Our second letter is from a well-prepared host who is looking for a freezer-safe meal to add to her repertoire for impromptu dinner parties:

Hello Claire,

Summer is the sociable season here. My place is usually where our group ends up after an excursion. There are also unexpected (but welcome) drop-ins at least once a month. Because of this, I often host impromptu dinners.

I always have a freezer to hand. In general, it’s something like lasagna, bolognese sauce, or meatballs. It goes down well, but it gets boring. I would like to have a more interesting ace in the hole.

Ideally, it would be either a ready-made meal in the freezer or, if freshly cooked, something that comes together and is quickly cleaned up. Inviting a friend to hack or prep is often an option, but not always. I would rate my cooking skills with A minus.

I have an oven, four-burner hob, microwave, saucepan, and grill. However, I would prefer not to light the coals for it at playtime. There is plenty of freezer space.

Always at hand are various fresh herbs (coriander, chives, sage, thyme, parsley), eggs, a kind of cracker-friendly cheese and the usual fridge / pantry staples. I’m allergic to shellfish so this is not an option. I am open to most other proteins. In terms of budget, what I have in mind is reasonable, but not necessarily cheap – maybe somewhere between hot dogs and steak.

Many Thanks. I am curious what you will think of.

I love hosting and I loved being prepared so I have a strong connection with this email and love it very much. You seem to have a good grip on the Italian subgenre of frozen foods, but did you know that many Cajun and Creole foods are also wonderful to freeze? My favorite is gumbo.

There are many different ways to make gumbo and three different ways to thicken it. Okra (hence gumbo’s name), fillet powder, and roux add body and flavor to the dish, but my mom’s simple (shellfish-free) chicken and sausage gumbo only uses two – roux and fillet. My mother’s people are Cajuns, most likely descended from the Acadians who hailed from the French part of Canada, so our gumbo has no tomatoes and is heavily reliant on roux. (In fact, we couldn’t find a file when we first moved to Los Angeles from Mississippi, so our gumbo was just roux for most of my childhood. It was still very good.)

Gumbo is traditionally simmered for several hours, but I often cheat by removing all of the meat from a pre-cooked roast chicken and then taking the carcass and simmering it in store-bought chicken broth for an intensely flavorful and gelatinous broth. Stock hybrid. You can do this day the day before to reload the work and cut down the simmer at the end. Haters will say it’s scam and not traditional, but I’ve already said that.

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Gumbo should be served with rice – although some serve it with potato salad – so you have three options. You can make a fresh serving of rice when you thaw your gumbo, you can Prepare a whole bunch of boiled rice and freeze it, or you can buy them very conveniently and overpriced frozen rice bags from Trader Joe’s (Each box contains about six servings of rice). There are no wrong answers, so choose the route that is most convenient for you.

Shopping

Before you can cook, you need to do some shopping. Here’s what you need:

• 1 pound andouille sausage
• 1 pre-cooked roast chicken
• 2 stalks of celery
• 2 peppers (green is traditional, but I prefer red and yellow.)
• 1 large onion
• 1 bunch of spring onions
• Cajun seasoning, preferably Tony Chacheres or something with a similar amount of salt
• Rice (or Trader Joe’s Frozen Jasmine Rice)
• At least 6 cups of chicken broth
• Powder fillet

You’ll also need a few common pantry staples:

• Flour (at least 3/4 of a cup)
• Vegetable oil (same amount)
• Granulated garlic
• Granulated onion
• Freeze-proof plastic bags with zippers

The plan

This gumbo doesn’t have that many ingredients, so its taste depends on two main components: the broth and the roux. You could use regular store broth and you’ll be fine, but like I mentioned earlier, I like to use the leftover rotisserie chicken carcass to spice it up (chicken?) And give it more body and taste (and essentially convert to stocks). For this souped-up broth / broth you will need:

• 1 roast chicken
• 6 cups store-bought broth

Take the chicken carcass and remove all of the meat from its skeleton. Save all of the skin and bones and cartilage. Place the meat in some sort of container or ziploc bag, seal it, and put it in the refrigerator until you’re ready.

Place the carcass (and skin and cartilage) in a large saucepan, pour your broth over it, and bring everything to a boil. Simmer for two to three hours until the broth has darkened. (If you have an instant pot, you can throw it all in and cook under high pressure for 45 minutes.) Strain the broth / broth, let it cool to room temperature, and refrigerate until it’s ready to use. I usually make the broth / broth in the evening before I want to cook the gumbo, otherwise it’s just too tedious. This is also a great time to prepare your rice as well freeze it when you don’t use Little Trader Joe’s bags.

Now you are ready to make the gumbo. To do this, you need:

• 1 pound andouille sausage cut into 1/4 inch thick coins
• 3/4 cup vegetable oil
• 3/4 cup flour
• 2 stalks of celery, chopped into 1/4 inch
• 2 peppers, chopped into 1/2-inch pieces
• 1 large onion, chopped into 1/4-inch pieces
• 2 teaspoons of Cajun seasoning, preferably Tony Chacheres
• 1 teaspoon of granulated garlic
• 1 teaspoon of granulated onion
• 6 cups of broth
• The reserved roast chicken
• 1 tablespoon fillet powder
• Diced spring onions (for garnish)

Get yours first set up ready. Chop and cut everything that needs to be chopped and cut, and measure your spices. If gumbo were a chemical reaction, roux would be that rate-determining step– Once it’s done it goes very quickly so it’s best to have everything prepared and ready to go. (Oh, also: if you’re concerned about the lack of salt in the ingredient list, don’t be; Tony Chachere has had enough of it.)

When everything is ready, place the andouille in a large stock pot or Dutch oven and cook over medium heat until the coins are browned on both sides. Take out of the pot and set aside. Take the pan off the burner and let it cool for a few minutes. Take this time to pick a playlist and make sure everything you need for the next 40 minutes is within reach because roux is one of those things that really needs constant stirring. (My roux was after exactly one full listen to The Bee Gees’ ideawhich is pretty good roux touching music.)

Anyway, add the oil and flour to your saucepan or Dutch oven, set the heat to just below medium-low and stir constantly (with a whisk or wooden spatula) until it turns the color of chocolate milk. Don’t be discouraged if it looks like this will never happen. Your roux will likely stay a sandy blonde color for quite a while, then it will turn a nice toffee hue before finally reaching the chocolate milk color we are looking for. Don’t stop before the chocolate milk color – it gives gumbo its signature backbone, and it just doesn’t taste right when you use a lighter roux.

Oh, and please be very careful when stirring your roux and adding your veggies. You’re essentially frying flour in hot oil, creating a searing paste that sticks to your skin and burns the crap out of you. I burned myself with roux exactly once, and that bubble taught me a valuable lesson (don’t make a gumbo if you’ve been chemically altered in any way).

That’s what you want.Photo: Claire Lower

Now that your roux is ready, season your vegetables with the Tony’s, granulated garlic, and granulated onion. Add them to the roux, raise the heat to medium and let them cook, stirring frequently, until they are all nice and soft. (Don’t worry about the roux on fire, the vegetables give off enough moisture to prevent this from happening.)

Add four cups of the broth, bring it to a gentle boil, then reduce the heat and simmer for at least half an hour, ideally an hour. If it gets too thick, add a little more stock. Add your sausage and chicken and simmer until your proteins are warmed through. Give it a try and flavor it with more tones if it’s not salty enough. Remove from heat and stir in fillet powder.

Your gumbo is ready. Enjoy a bowl to reward yourself for all of the roux, then let it cool completely before freezing it.

Once it cools, divide it up into two gallon freezer bags. Lay the bags on their side, then slowly push the gumbo towards the opening of the bag to force the air out and form an even layer. (If you’ve never frozen food like this before, look that for a more detailed explanation.) Seal the bags and place them on a sheet pan to freeze. As soon as they are frozen, you can stack them on top of each other or “place” them vertically next to each other.

When you’re ready to serve your gumbo, simply hold the bag under warm water to loosen things up, then slide the gumbo into a saucepan and warm it over medium heat. You can make a fresh pot of rice, Warm up your frozen rice, or toss a few bags of Trader Joe in the microwave. Serve in bowls over hot rice and garnish with spring onions and spicy Louisiana sauce, preferably crystal.