Illustration: Vicky Leta
To say that I like to eat corn would be grossly downplaying the truth. I love corn and eat a lot of it in the summer. I will eat it raw. I’ll eat it pickled. I’ll eat it steamed and grilled and sautéed.
And while there are many corn recipes out there, most of my posts focus on overall strategies rather than precise measurements and directions. The corn season should be one of abundance and abundance, but also one of simplicity. Corn is my lily, I say, and I don’t like gilding something that’s already golden. The following is a collection of my favorite corn related things.
