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McLovin turns 40! See Seth Rogen’s message to the enduring character

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McLovin turns 40! See Seth Rogen’s message to the enduring character

Christopher, who played Fogell aka McLovin, still looks on with admiration for his now infamous role. Back in January, the now 31-year-old actor explained the ramifications of the character to Fox News as he is still being approached about it. “I think it’s really … honestly, it’s really cute when people come up to me and like the movie,” he shared. “I am grateful for this role.”

However, the promising young woman’s star also shared that fans may be disappointed if it comes to a sequel. “I think if that [sequel] If ever, ever, you would need Judd Apatow, you would need Seth Rogen, Evan Goldberg, Jonah – there are a lot of moving parts, ”he shared. You just want to let it stand, let it be. So I trust them with that. “

This rooster and sausage gumbo is extremely freezer pleasant

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This rooster and sausage gumbo is extremely freezer pleasant

Illustration for the article titled This Chicken Sausage Gumbo Is Incredibly Freezer FriendlyPhoto: Claire Lower

Hello everyone and welcome back to Prix Fixed, Lifehacker’s new menu planning column menu.

Whether you’re having a hot date, a big anniversary, or meeting your in-laws for the first time, we’ll help you plan an impressive menu that suits your nutritional needs and culinary skills. Will there be hacks? You can bet your butt will be there.

Our second letter is from a well-prepared host who is looking for a freezer-safe meal to add to her repertoire for impromptu dinner parties:

Hello Claire,

Summer is the sociable season here. My place is usually where our group ends up after an excursion. There are also unexpected (but welcome) drop-ins at least once a month. Because of this, I often host impromptu dinners.

I always have a freezer to hand. In general, it’s something like lasagna, bolognese sauce, or meatballs. It goes down well, but it gets boring. I would like to have a more interesting ace in the hole.

Ideally, it would be either a ready-made meal in the freezer or, if freshly cooked, something that comes together and is quickly cleaned up. Inviting a friend to hack or prep is often an option, but not always. I would rate my cooking skills with A minus.

I have an oven, four-burner hob, microwave, saucepan, and grill. However, I would prefer not to light the coals for it at playtime. There is plenty of freezer space.

Always at hand are various fresh herbs (coriander, chives, sage, thyme, parsley), eggs, a kind of cracker-friendly cheese and the usual fridge / pantry staples. I’m allergic to shellfish so this is not an option. I am open to most other proteins. In terms of budget, what I have in mind is reasonable, but not necessarily cheap – maybe somewhere between hot dogs and steak.

Many Thanks. I am curious what you will think of.

I love hosting and I loved being prepared so I have a strong connection with this email and love it very much. You seem to have a good grip on the Italian subgenre of frozen foods, but did you know that many Cajun and Creole foods are also wonderful to freeze? My favorite is gumbo.

There are many different ways to make gumbo and three different ways to thicken it. Okra (hence gumbo’s name), fillet powder, and roux add body and flavor to the dish, but my mom’s simple (shellfish-free) chicken and sausage gumbo only uses two – roux and fillet. My mother’s people are Cajuns, most likely descended from the Acadians who hailed from the French part of Canada, so our gumbo has no tomatoes and is heavily reliant on roux. (In fact, we couldn’t find a file when we first moved to Los Angeles from Mississippi, so our gumbo was just roux for most of my childhood. It was still very good.)

Gumbo is traditionally simmered for several hours, but I often cheat by removing all of the meat from a pre-cooked roast chicken and then taking the carcass and simmering it in store-bought chicken broth for an intensely flavorful and gelatinous broth. Stock hybrid. You can do this day the day before to reload the work and cut down the simmer at the end. Haters will say it’s scam and not traditional, but I’ve already said that.

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Gumbo should be served with rice – although some serve it with potato salad – so you have three options. You can make a fresh serving of rice when you thaw your gumbo, you can Prepare a whole bunch of boiled rice and freeze it, or you can buy them very conveniently and overpriced frozen rice bags from Trader Joe’s (Each box contains about six servings of rice). There are no wrong answers, so choose the route that is most convenient for you.

Shopping

Before you can cook, you need to do some shopping. Here’s what you need:

  • 1 pound andouille sausage
  • 1 pre-cooked roast chicken
  • 2 stalks of celery
  • 2 peppers (green is traditional, but I prefer red and yellow.)
  • 1 large onion
  • 1 bunch of spring onions
  • Cajun seasoning, preferably Tony Chacheres or something with a similar amount of salt
  • Rice (or Trader Joe’s Frozen Jasmine Rice)
  • At least 6 cups of chicken broth
  • Powder fillet

You’ll also need a few common pantry staples:

  • Flour (at least 3/4 of a cup)
  • Vegetable oil (same amount)
  • Granulated garlic
  • Granulated onion
  • Freeze-proof plastic bags with zippers

The plan

This gumbo doesn’t have that many ingredients, so its taste depends on two main components: the broth and the roux. You could use regular store broth and you’ll be fine, but like I mentioned earlier, I like to use the leftover rotisserie chicken carcass to spice it up (chicken?) And give it more body and taste (and essentially convert to stocks). For this souped-up broth / broth you will need:

  • 1 roast chicken
  • 6 cups store-bought broth

Take the chicken carcass and remove all of the meat from its skeleton. Save all of the skin and bones and cartilage. Place the meat in some sort of container or ziploc bag, seal it, and put it in the refrigerator until you’re ready.

Place the carcass (and skin and cartilage) in a large saucepan, pour your broth over it, and bring everything to a boil. Simmer for two to three hours until the broth has darkened. (If you have an instant pot, you can throw it all in and cook under high pressure for 45 minutes.) Strain the broth / broth, let it cool to room temperature, and refrigerate until it’s ready to use. I usually make the broth / broth in the evening before I want to cook the gumbo, otherwise it’s just too tedious. This is also a great time to prepare your rice as well freeze it when you don’t use Little Trader Joe’s bags.

Now you are ready to make the gumbo. To do this, you need:

  • 1 pound andouille sausage cut into 1/4 inch thick coins
  • 3/4 cup vegetable oil
  • 3/4 cup flour
  • 2 stalks of celery, chopped into 1/4 inch
  • 2 peppers, chopped into 1/2-inch pieces
  • 1 large onion, chopped into 1/4-inch pieces
  • 2 teaspoons of Cajun seasoning, preferably Tony Chacheres
  • 1 teaspoon of granulated garlic
  • 1 teaspoon of granulated onion
  • 6 cups of broth
  • The reserved roast chicken
  • 1 tablespoon fillet powder
  • Diced spring onions (for garnish)

Get yours first set up ready. Chop and cut everything that needs to be chopped and cut, and measure your spices. If gumbo were a chemical reaction, roux would be that rate-determining step– Once it’s done it goes very quickly so it’s best to have everything prepared and ready to go. (Oh, also: if you’re concerned about the lack of salt in the ingredient list, don’t be; Tony Chachere has had enough of it.)

When everything is ready, place the andouille in a large stock pot or Dutch oven and cook over medium heat until the coins are browned on both sides. Take out of the pot and set aside. Take the pan off the burner and let it cool for a few minutes. Take this time to pick a playlist and make sure everything you need for the next 40 minutes is within reach because roux is one of those things that really needs constant stirring. (My roux was after exactly one full listen to The Bee Gees’ ideawhich is pretty good roux touching music.)

Anyway, add the oil and flour to your saucepan or Dutch oven, set the heat to just below medium-low and stir constantly (with a whisk or wooden spatula) until it turns the color of chocolate milk. Don’t be discouraged if it looks like this will never happen. Your roux will likely stay a sandy blonde color for quite a while, then it will turn a nice toffee hue before finally reaching the chocolate milk color we are looking for. Don’t stop before the chocolate milk color – it gives gumbo its signature backbone, and it just doesn’t taste right when you use a lighter roux.

Oh, and please be very careful when stirring your roux and adding your veggies. You’re essentially frying flour in hot oil, creating a searing paste that sticks to your skin and burns the crap out of you. I burned myself with roux exactly once, and that bubble taught me a valuable lesson (don’t make a gumbo if you’ve been chemically altered in any way).

This is what you wantThat’s what you want.Photo: Claire Lower

Now that your roux is ready, season your vegetables with the Tony’s, granulated garlic, and granulated onion. Add them to the roux, raise the heat to medium and let them cook, stirring frequently, until they are all nice and soft. (Don’t worry about the roux on fire, the vegetables give off enough moisture to prevent this from happening.)

Add four cups of the broth, bring it to a gentle boil, then reduce the heat and simmer for at least half an hour, ideally an hour. If it gets too thick, add a little more stock. Add your sausage and chicken and simmer until your proteins are warmed through. Give it a try and flavor it with more tones if it’s not salty enough. Remove from heat and stir in fillet powder.

Your gumbo is ready. Enjoy a bowl to reward yourself for all of the roux, then let it cool completely before freezing it.

Once it cools, divide it up into two gallon freezer bags. Lay the bags on their side, then slowly push the gumbo towards the opening of the bag to force the air out and form an even layer. (If you’ve never frozen food like this before, look that for a more detailed explanation.) Seal the bags and place them on a sheet pan to freeze. As soon as they are frozen, you can stack them on top of each other or “place” them vertically next to each other.

When you’re ready to serve your gumbo, simply hold the bag under warm water to loosen things up, then slide the gumbo into a saucepan and warm it over medium heat. You can make a fresh pot of rice, Warm up your frozen rice, or toss a few bags of Trader Joe in the microwave. Serve in bowls over hot rice and garnish with spring onions and spicy Louisiana sauce, preferably crystal.

White Home presents plan to share hundreds of thousands of doses with poorer nations

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White Home presents plan to share hundreds of thousands of doses with poorer nations

The Oxford-AstraZeneca Covid vaccine.

Karwai Tang | Getty Images

The U.S. government will share the bulk of its donated Covid-19 vaccine doses through COVAX, the World Health Organization-led program that provides vaccinations to countries in need, the White House said Thursday.

The Biden government has pledged to donate at least 20 million doses of Covid vaccines from Pfizer-BioNTech, Moderna and Johnson & Johnson, as well as 60 million doses of AstraZeneca vaccines that are not yet approved for use in the United States.

The US plans to distribute 75% of vaccines through the global vaccine-sharing program COVAX, the White House said in an email. Of the first 25 million cans, about 6 million go to countries in South and Central America, 7 million to Asia and 5 million to Africa, the White House said. About 6 million will go to neighboring countries and US allies.

At least 25% of the shots are being retained for immediate US needs and for “countries in need, those with surges, immediate neighbors, and other countries that have requested immediate US aid,” according to the schedule.

The government is donating the shots to “save lives” and thwart the emergence of new variants, said national security adviser Jake Sullivan on Thursday.

“The United States is not doing this as a kind of back-and-forth agreement that gives us something in return,” Sullivan said at a White House briefing. “We’re giving this for one purpose. It’s the purpose of ending this pandemic.”

The announcement comes as leaders urge wealthy nations like the US to donate Covid vaccinations to other countries. While the US has returned to some form of normal as more Americans get vaccinated and new cases fall, other countries like India have seen huge outbreaks.

Just last week, the WHO announced that Africa needed at least 20 million doses of AstraZeneca’s vaccine within six weeks to get the second round of vaccination to the people who received the first vaccination.

The head of the Coalition for Epidemic Preparedness Innovations told Reuters that the leaders of the Group of 7 Rich Nations urgently need to donate vaccinations to avoid an outcome similar to the 1918 flu pandemic that killed 50 million people.

“If we are to avoid situations like Peru, if we are to avoid effects that could rival that of the 1918 flu, it is a moral imperative that we must send vaccines to countries to deliver their health care workers and vulnerable populations now Protect. ”Richard Hatchett, CEO of CEPI, which runs the COVAX vaccine sharing facility, told Reuters.

In addition to dispensing the doses, the White House also announced that it would lift restrictions under the Defense Production Act, which gives the US priority on vaccines developed by AstraZeneca, Sanofi and Novavax.

Vitality big Orsted desires to get better, reuse or recycle turbine blades

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Vitality big Orsted desires to get better, reuse or recycle turbine blades

Alan Graf | Culture | Getty Images

Danish company Orsted said Thursday it will “reuse, recycle or recover” any turbine blades in its global portfolio of wind farms after decommissioning.

The world’s largest developer of offshore wind farms said it had “a clear responsibility to find solutions to the rotor blade recycling challenge”.

The industry is worried about what to do with wind turbine rotor blades when they are no longer needed. This is because the composite blades are difficult to recycle. Orsted noted that “most” blades were sent to landfill after they were shut down.

As governments around the world try to expand their renewable energy capacity, the number of wind turbines around the world is expected to increase.

In the offshore sector alone, the European Commission, the executive branch of the EU, wants to achieve a capacity of at least 60 gigawatts by 2030 and 300 GW by the middle of the century.

The UK, which left the EU at the end of January 2020, aims to reach 40 GW of offshore wind capacity by 2030. The USA also intends to significantly increase its offshore wind capacity this decade.

With this in mind, the problem of what to do with turbine blades will become even more pressing in the future. For his part, Orsted stated that it would “temporarily store” discarded blades if the search for a recycling solution took “longer than expected”.

A number of companies in the industry have tried to find solutions to the problem in recent years. In January 2020, the wind energy giant Vestas announced that it would produce zero-waste wind turbines by 2040.

Last December, GE Renewable Energy and Veolia North America signed a “multi-year agreement” to recycle blades removed from onshore wind turbines in the United States.

It was recently announced that science-industry collaboration will focus on recycling fiberglass products, a move that could ultimately help reduce wind turbine blade waste.

Orsted, Vestas and LM Wind Power – part of GE Renewable Energy – are also part of the DecomBlades consortium, an initiative that focuses on the recycling of rotor blades.

Strive these fixes to stop iOS 14.6 from draining your battery

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Strive these fixes to stop iOS 14.6 from draining your battery

The iOS 14.6 update introduced cool new stuff like unlocking your iPhone with voice commands and new Apple Pay features for family groups. It also seems to be ruining your iPhone’s battery performance.

In the days following the introduction of iOS 14.6, many iPhone owners report sudden miserable battery life and even overheating. The topic is widespread, judging by the many posts on it Apple’s support forums, Reddit, and through social media.

At the time of writing, Apple hasn’t disclosed the cause or indicated whether a patch is on the way, but there are a few possible workarounds you can try in the meantime.

Delete apps that are using too much battery

Illustration for the article titled Try These Fixes To Keep iOS 14.6 From Draining Your BatteryScreenshot: Apple support

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How ZDNet According to reports, some users find that the Apple Podcast and Apple Music apps are consuming much more system resources than normal, and deleting the apps has solved the battery drain problem. However, it is not a universal solution. The apps work fine for some users, others haven’t installed them at all, which means the problem lies elsewhere in the operating system.

You can check for Apple Podcasts, Apple Music, or another app under. consume additional electricity Settings> Battery. The menu lists all apps on your device and their battery life. If some are using too much juice on your iPhone, delete them and see if that solves the problem – but again, it doesn’t work for everyone.

Change your auto brightness settings

Illustration for the article titled Try These Fixes To Keep iOS 14.6 From Draining Your BatteryScreenshot: Apple support

Other users claim that turning off the automatic brightness adjustment will restore normal battery usage. Of course, just like the podcast app solution, it doesn’t seem to work for everyone – in fact, it does seem to be less effective – and a lot of people say that they have already turned off auto brightness and the problem continues to appear anyway.

Still, it’s worth a try. The automatic brightness setting is in Settings> Accessibility> Display & Brightness.

Hope for more

It is possible that these unofficial workarounds are pure coincidence, but they are the best we have until Apple – or one of the numerous users investigating the issue – cracks this one and releases a patch. For that purpose, if you’ve found a way to stop the iOS 14.6 battery drain error, please leave a comment to help.

Vanessa Bryant calls on Nike after Gigi Tribute shoe hit on-line

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Vanessa Bryant calls on Nike after Gigi Tribute shoe hit on-line

Vanessa Bryant isn’t pleased after the shoes she envisioned as a tribute to her late daughter hit online.

She took to social media on Wednesday June 2 to respond to the photo of a shoe that Vanessa herself collaborated on Gianna Bryant. Vanessa’s 13-year-old daughter died with her Kobe Bryant– Vanessa’s husband and Gianna’s father – and seven other people in a tragic helicopter crash on January 26, 2020.

“This is a shoe I worked on in honor of my daughter Gianna,” wrote Vanessa on Instagram. “It was to be called MAMBACITA-Schuh as an exclusive black and white color scheme on her father’s shoes. I chose the colors in honor of her uniform, the number 2, which she wore just like her uniform, the inside pattern, Kobe and Gigi on the back in gold instead of Kobe’s signature, the inner shoe details (butterfly, wings, halo) etc. “

She continued: “The MAMBACITA shoes are NOT allowed for sale. I wanted them to be sold to honor my daughter with ALL proceeds going to our @mambamambacitasports foundation, but I did not re-sign the Nike contract to sell these shoes (MAMBACITA shoes were not eligible to be made) Nike did NOT send any of these shoes to me or my girls. “

The right way to discover a race for World Operating Day 2021

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The right way to discover a race for World Operating Day 2021

Man running in a park surrounded by flowersPhoto: Olena Yakobchuk (Shutterstock)

Today is Global running day, a global event created to celebrate running and move more people. This year all official events will take place virtually. Here is our overview of the different ways to participate. Some are for today only and others allow you to enter anytime this week.

The NYRR Virtual Global Running Day 1M

The main event is a free virtual race hosted by the New York Road Runners Club and Strava. to register on the website and take part in the event by logging a distance of one mile in the app, putting it on public and marking it as a race. You must run the mile between June 1 and June 6, 2021 in order for it to be “counted”.

The World River Run

From June 2nd to 5th (World Environment Day) you can dedicate your run to a river. Log in to the website and you will receive a virtual start number and a graduation certificate. The idea is to post online about both your run and your river to “celebrate the beauty and value of our rivers”.

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The Global Running Day 5K with Meb Keflezighi

This virtual race aims to be as close as possible to a live event with people running all over the world. It takes place at a specific time – 7:00 p.m. to 8:00 p.m. ET (they note EST on the website, but daylight saving time applies, that should be EDT for sure). Log in to the website and you can access an audio livestream with marathon legend Meb Keflezighi and podcaster Ali Feller while you’re running, accessible through the Charge app.

The Lululemon Global Running Day Challenge

Do you want something that feels a little less like a race? Lululemon sponsors a Strava Challenge where all you need to do is log a run, walk, or wheelchair activity that lasts at least 10 minutes. Sign up for it here.

Receive a discount on a future race

If you have a specific race in mind that you would like to run in the future, today is a good time to see if there is a flash sale going on. The Rock N Roll series offers discounts of up to $ 35 on race entriesbut sales only last until midnight Pacific Time tonight. Some smaller races also offer discounts; check your favorites or Scan this Facebook group for tip.

The 5 Greatest Monetization Platforms For Content material Creators, Cash Information

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The 5 Greatest Monetization Platforms For Content material Creators, Cash Information

It’s becoming increasingly popular in the gig economy to make a living as an independent content creator, but which content monetization platform should you choose?

So Covid-19 is proving to be more stubborn than we hoped, and you’re almost fed up with switching between worries about your job, boredom at work from home, and fear of strangers when it’s your turn at the office.

Since you’ll be spending more time at home anyway, it may be time to turn a crisis into an opportunity with a part-time job as a content creator. It will be a great way to keep boredom away, channel pent-up energy, and maybe even earn a pretty penny or two.

Plus, there are sites like Patreon to help you find audiences and fans, so now seems like the right time to jump in!

Before you hit Buy Now on the ring light in your shopping cart, however, it may be worthwhile to learn more about how content monetization platforms and websites actually work, and which ones are right for you.

How do content monetization platforms work?

Content monetization platforms offer you the opportunity to generate income from your work, be it creative output such as art, music, animation or novels. Expertise and knowledge such as courses, guides, webinars, and podcasts; and even entertainment like live streams of video games.

They usually also include some tools and features to help you analyze and understand audience behavior so that you can better grow successful content.

These platforms may charge a monthly subscription fee or take some of your generated revenue. Regardless of the fee structure, they offer a much cheaper option compared to mainstream channels like YouTube, which benefit from adding ads to your videos and giving you a skimpy cut.

The ability to generate healthier income with a more equitable and transparent model is attracting YouTubers to content monetization platforms. Fans and content consumers are also increasingly drawn to the idea of ​​directly supporting the creators they want.

And of course, the opportunity to enjoy content without annoying advertisements ruining the experience every other minute is also very welcome.

Below we’ve outlined five popular content monetization platforms, their different features, and the types of YouTubers they’re recommended for.

Best monetization platforms for content creators

platform Pricing Recommended for
Patreon From 5% to 12% of monthly income plus payment processing fees (both incoming and outgoing) Storyteller, artist and music maker
Subscribestar 5 percent of each pledge plus payment and withdrawal fees Artists, entertainers, vloggers, educators and coaches
Buy me a coffee 5 percent of income, plus payment and withdrawal fees Anyone who works creatively
Rubber road From 8.5% + 0.30 USD (0.40 S $) per transaction S. Software and tools, online courses, digital creations, e-books, short videos, products
Mixcloud Pro $ 15 per month DJs, music producers

1. Patreon

Fee: 5 to 12 percent of monthly income plus payment processing fees

Perhaps the best known and most successful monetization platform is Patreon. On YouTube, you will come across a lot of content creators trying to get you to switch to their Patreon channels and seduce you with exclusive content and other goodies.

That’s because Patreon has a refreshingly different model that ties their success to that of their creators.

It’s all in the revenue sharing model. Patreon does not charge an upfront fee if you want to publish your content on the platform. Instead, it requires a cut in the income that you receive through the platform every month.

The revenue share is 5 percent, 8 percent or 12 percent, depending on which plan you choose. More expensive plans also come with a range of tools and privileges, but these are more geared towards those determined to make a living as content creators.

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In addition to revenue sharing, you will also be billed for payment processing fees for incoming and outgoing payments.

Commitments (meaning what your fans pay you) are subject to 5 percent + $ 0.10 for payments under $ 3 and 2.9 percent + $ 0.30 for payments of $ 3 or more.

And then when you request a withdrawal from your Patreon account to your bank account, you will be billed with withdrawal fees based on the method or gateway you choose.

Since you can set your own membership levels (essentially subscription plans with different fees and levels of access to your content), you might end up paying some of the processing fees if you’re not careful.

2. Subscribing star

The 5 Greatest Monetization Platforms For Content material Creators, Cash Information

Fee: 5 percent of each pledge plus payment processing fees

Another platform for monetizing content that is taking the revenue sharing path is Subscribestar.

Only a flat rate is offered here – 5 percent of every commitment you get from your fans – plus payment processing fees. This in turn applies in both directions – for incoming pledges and for a transfer to your bank account.

Creators are free to set their pledge levels from as little as $ 1 a month, but there’s no way to narrow your content beyond certain pledge levels. In addition to the regular subscription, fans can also send you a one-time tip of any amount.

In addition to its transparent pricing model, Subscribestar is also attractive for its hands-off policy when it comes to content. All legal content is allowed and the platform promises to preserve your independence as a creator without “micromanaging, overreacting or judging”.

3. Buy me a coffee

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Fee: 5 percent of income, plus payment transaction fees

As a content creator, you likely have a Facebook page, Instagram account, personal blog, portfolio … and maybe a YouTube or Vimeo account.

Rather than trying to monetize each of these channels separately, Buy Me a Coffee (BMAC) gives your fans a handy way to give you tips while staying up to date across all of your different channels.

You can set up a BMAC page to showcase your creations and include links to your blog, YouTube channel, or other content page. Your fans can also give you tips directly on this page.

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You can also embed BMAC badges right on your blogs and websites so fans can share tips with you on your work as they discover and enjoy them while browsing the web.

Instead of asking for cash directly, tips are presented as cups of “coffee” at a cost of $ 3, $ 4, or $ 5, respectively. Fans can buy you as many cups of coffee as they want once.

If they want to support you regularly, they can sign up for a monthly membership for a fee you set.

BAMC also added a feature called Extras that allows creators to sell downloads, webinars, and the like directly to their audience.

4. Rubber road

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Fees: From 8.5 percent + $ 0.30 per transaction

Gumroad works more like an e-commerce marketplace where you can set up an online shop to sell your works. This can range from business courses, software and digital tools, to digital creations like novels, animations and videos, to physical products like bespoke t-shirts.

The platform offers a free account and reduces every transaction you make. You can also upgrade to a paid account that charges a flat monthly fee based on how many customers you have (starting at $ 10 for fewer than 1,000 customers).

If you’re looking for a steady income, the recently launched membership feature lets you sell monthly or annual subscriptions in exchange for exclusive content or all-access passes to your fans.

For an additional fee, you can use the Discover feature to promote your e-shop to grow your audience and generate more sales.

5. Mixcloud Pro

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Fee: $ 15 per month (first month free)

What sets Mixcloud apart from other monetization platforms is how it provides DJs with a direct source of income while paying the necessary royalties on their behalf.

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This allows garage DJs and show creators to concentrate fully on their music without worrying about paying for music labels, takedowns or other legal issues.

As a Pro member, you have access to a range of tools to help promote your music.

Mixcloud listeners who want to support their work can subscribe to your channel for a monthly subscription fee that you can choose freely – starting at $ 2.99 per month.

You receive a small part of the monthly fee; with a minimum charge of $ 2.99, that’s about $ 0.54 per subscriber.

But if you start building a following and increasing your fee, you can make pretty decent money while indulging in your love of music.

This article was first published on SingSaver.com.sg.

Make an excellent vegetable and cream cheese Schmear with leftover greens

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Make an excellent vegetable and cream cheese Schmear with leftover greens

Illustration for the article titled Eat More Veggies By Mixing Them In Cream Cheese, Why Not?Photo: Claire Lower

My previous, more expensive area in Portland was within walking distance. I could go on foot and find almost anything: groceries, cocktails, pad thai, antiques, coffee; Everything was alright. What I couldn’t find was a good bagel. The best I could do was a “bagel shop” with cute t-shirts and very mediocre bagels, although luckily (or maybe unfortunately) their veggie cream cheese was excellent – so excellent that I kept coming back for the Schmear decided to order from someone else? shitty bagel. But those days are over.

I live much further south and much further east now, and this particular meal is just not worth the drive. Fortunately, great veggie cream cheese is very easy to make in the comfort of my own kitchen, and it’s a fantastic way to use up those last handfuls of vegetables that I hang in my fridge. (It’s also a great way to start my day in a slightly hypocritical way; see, I eat vegetables with my breakfast.)

You’ll need at least 1/3 cup of coarsely chopped vegetables per 8-ounce block of cream cheese, but you can increase it to half a cup – or even 3/4 of a cup – if you like more texture in your spread. Some raw vegetables are fine, but vegetables that have softened – either from heat, salt, acid, or knife work – are best mixed with the cream. This morning I made a Schmear with roasted rainbow carrots, a couple air-fried shishitos, and a couple of fresh spring onions. It was the perfect combination of sweet, fresh, and spicy (as I was lucky enough to get a hot shishito in the mix). I plan to make another one with pickled shallots.

In addition to the vegetables, you will feel better if you season your Schmear a little. Salt works, but this spread works best with a hint of umami. You can use a few dashes of Worcestershire sauce to add a deep, wicked saltiness, or a small scoop of marmite if you’re a vegetarian. Either way, you’ll just want to add enough to color the cream cheese the lightest beige – the taste should complement the vegetables, but not darken them.

Day by day US knowledge on June 2nd

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Day by day US knowledge on June 2nd

Medical assistant Odilest Guerrier administers a Moderna COVID-19 vaccine to Pasqual Cruz at a clinic established by Healthcare Network in Immokalee, Florida on May 20, 2021.

Joe Raedle | Getty Images

Twelve US states now have 70% of adult residents who have received at least one Covid shot, according to data from the Centers for Disease Control and Prevention, released on Tuesday.

California and Maryland most recently reported crossing the milestone, joining Vermont, Hawaii, Massachusetts, Connecticut, Maine, New Jersey, Rhode Island, New Mexico, Pennsylvania and New Hampshire.

President Joe Biden’s goal is to have one or more vaccinations to 70% of those over 18 years of age by July 4th. On Wednesday he will talk about the status of the vaccination campaign and declare June the national month of action more people vaccinated.

The seven-day average of daily U.S. infections stayed below 20,000 for the second straight day on Tuesday, although many states did not release data and may be catching up with reporting during the Memorial Day holiday.

US percentage of vaccinated population population

CDC data shows that about 51% of Americans have received at least one dose and about 41% are fully vaccinated.

Of those over the age of 18, around 63% have received one dose or more.

US vaccine shots given

The US reports an average of 1.2 million vaccinations per day over the past week, according to the CDC.

White House Covid-19 data director Cyrus Shahpar wrote in a tweet on Tuesday that data coverage over the holiday weekend will be limited and will be supplemented in the coming days.

Covid cases in the USA

The most recent seven-day average of U.S. Covid cases is 17,289, data from Johns Hopkins University shows. Many states have not reported Memorial Day data, and cases could rise in the coming days to reflect residue depletions.

Before the bank holiday weekend, the number of cases had been falling for weeks.

Covid deaths in the US

Also affected by the slowdown in reporting over the holiday weekend, the current seven-day average of Covid deaths in the US is 589.

The latest trend in the daily death toll in the US is made even more complicated by data reviews by state health officials. In these scenarios, a batch of previously unreported cases or death dates are assigned to a single day, even if they occurred before the assigned date. Oklahoma and Maryland each added hundreds of deaths to their pandemic totals last week.

Kentucky Governor Andy Beshear announced Tuesday that an audit found 260 new Covid deaths, all currently attributed to June 1 in the Hopkins data, according to the Associated Press.

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